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new moon

Today's daily energy on May 30, 2022 is mainly accompanied by an extremely renewing new moon in the zodiac sign Gemini, which in turn reached its full form at 13:30 p.m. and gives us an unexpectedly strong new beginning energy. The combination with the Gemini star sign generally provides a very unifying or realigning quality. This is how we generally want to interact with others (with ourselves), connect, enter into ease, have special conversations and indulge in social circumstances. The element of air in the new moon wants to renew us all around, i.e. not just our cell environment, but also the image of ourselves along with the relationship with ourselves, both of which want to be wrapped in lightness.

Pure transformation

new moonIt is exactly as we always say about the element air, that the old element wants to be blown away so that we can rise into the air ourselves. The communicative aspects of the Gemini star sign can help us look into the depths of our being and make what has previously been unsaid visible. In general, it should also be said at this point that this new moon is the first new moon to reach us after the last eclipses. Today's new moon therefore speaks to us in depth and ensures that we can more intensively process and work on the topics that were raised by the last two eclipses. Ultimately, today's Gemini New Moon can be associated with pure transformation. The last two eclipses have massively addressed unfulfilled or hidden parts of our field and can now be increasingly activated and processed within us, especially thanks to the Gemini star sign. All in all, it's essentially about manifesting a state based on lightness. In this regard, we are increasingly being asked to clean up all legacy issues or even actions that result in difficult circumstances/conditions. I learned a hard lesson in this regard yesterday too. So on Saturday I bought a vegan chicken substitute product to fry and then prepared it in the evening. Apart from the fact that I was aware that, firstly, soy is anything but beneficial to health (the big soy lie on my Telegram channel) and it is a purely industrial product (nlow vibration) and fried food is generally stressful for us, I just felt like preparing something similar again (that says it all, Lust – desire – in this case, gluttony). Well, for whatever reason, this product spoiled and I got food poisoning. Yesterday I was completely out of action and felt very badly, only today I'm feeling somewhat better again. Well, as stressful as the situation was, there was still something good about the whole thing, because on the one hand I was able to let a lot of heavy energies out of my system by constantly throwing up (It was like a detox) and secondly, I was able to develop such a great dislike for such products that they are now completely banished from my mind, a real disgust has now arisen.

Spring ends

Summer is approachingUltimately, within the industry, materially and subtly contaminated products are replaced by new contaminated products, which means that we continue to be addicted instead of keeping our body/temple completely pure (through a natural diet). By the way, excitingly, I also spoke to 1-2 other acquaintances who were going through individual detoxification processes in these very days, which was very fitting. But well, with today's new moon in the zodiac sign Gemini, the end of spring is also in the foreground. As far as this is concerned, the spring phase ends in two days and we will enter the first month of summer in June. Three months, which essentially stand for maximum abundance, femininity, harvest, fruit, warmth and therefore sun, will now reach us and we can be excited to see what will happen energetically in these months. Either way, for us, as at the beginning of the article, it's mainly about wrapping our own field in lightness, to heal our being and, above all, to heal the world. With this in mind, stay healthy, happy and live a life in harmony. 🙂

Leave a Comment

    • Karin Braunsberg 30. May 2022, 16: 34

      Get well!

      Reply
    • Susanne Maria Heutling 2. June 2022, 7: 33

      Dear Yannik,
      Thank you very much for the very enriching post!!!
      – Among other things, I am so thrilled that you “took us through the forest” in the video and showed the garlic rocket so happily! At the same time, Dr. Strauß's book came to life for me (and others in the meantime): Waldapotheke, which had been in the cupboard for two years. So - I'm really into garlic mustard in curds - and soon there will be it at the summer festival in the School has a stand with garlic rocket pesto and nettle tea, which I constantly pick fresh and pour or, as well as gourd, eat as a vegetable or salad.
      That's when I came up with the following super delicious mixture as a salad:
      Gingerweed, dandelion, tomatoes and blueberries in olive oil with lemon and a little water, a little cream and a little salt and sugar. This is super delicious!!!!
      The perfect, shrink-wrapped salads – hmmm, I find them less and less attractive, not at all at the moment.

      Thank you again, also for your enthusiastic, friendly manner,
      With kind regards,
      Susanne

      Reply
    Susanne Maria Heutling 2. June 2022, 7: 33

    Dear Yannik,
    Thank you very much for the very enriching post!!!
    – Among other things, I am so thrilled that you “took us through the forest” in the video and showed the garlic rocket so happily! At the same time, Dr. Strauß's book came to life for me (and others in the meantime): Waldapotheke, which had been in the cupboard for two years. So - I'm really into garlic mustard in curds - and soon there will be it at the summer festival in the School has a stand with garlic rocket pesto and nettle tea, which I constantly pick fresh and pour or, as well as gourd, eat as a vegetable or salad.
    That's when I came up with the following super delicious mixture as a salad:
    Gingerweed, dandelion, tomatoes and blueberries in olive oil with lemon and a little water, a little cream and a little salt and sugar. This is super delicious!!!!
    The perfect, shrink-wrapped salads – hmmm, I find them less and less attractive, not at all at the moment.

    Thank you again, also for your enthusiastic, friendly manner,
    With kind regards,
    Susanne

    Reply
    • Karin Braunsberg 30. May 2022, 16: 34

      Get well!

      Reply
    • Susanne Maria Heutling 2. June 2022, 7: 33

      Dear Yannik,
      Thank you very much for the very enriching post!!!
      – Among other things, I am so thrilled that you “took us through the forest” in the video and showed the garlic rocket so happily! At the same time, Dr. Strauß's book came to life for me (and others in the meantime): Waldapotheke, which had been in the cupboard for two years. So - I'm really into garlic mustard in curds - and soon there will be it at the summer festival in the School has a stand with garlic rocket pesto and nettle tea, which I constantly pick fresh and pour or, as well as gourd, eat as a vegetable or salad.
      That's when I came up with the following super delicious mixture as a salad:
      Gingerweed, dandelion, tomatoes and blueberries in olive oil with lemon and a little water, a little cream and a little salt and sugar. This is super delicious!!!!
      The perfect, shrink-wrapped salads – hmmm, I find them less and less attractive, not at all at the moment.

      Thank you again, also for your enthusiastic, friendly manner,
      With kind regards,
      Susanne

      Reply
    Susanne Maria Heutling 2. June 2022, 7: 33

    Dear Yannik,
    Thank you very much for the very enriching post!!!
    – Among other things, I am so thrilled that you “took us through the forest” in the video and showed the garlic rocket so happily! At the same time, Dr. Strauß's book came to life for me (and others in the meantime): Waldapotheke, which had been in the cupboard for two years. So - I'm really into garlic mustard in curds - and soon there will be it at the summer festival in the School has a stand with garlic rocket pesto and nettle tea, which I constantly pick fresh and pour or, as well as gourd, eat as a vegetable or salad.
    That's when I came up with the following super delicious mixture as a salad:
    Gingerweed, dandelion, tomatoes and blueberries in olive oil with lemon and a little water, a little cream and a little salt and sugar. This is super delicious!!!!
    The perfect, shrink-wrapped salads – hmmm, I find them less and less attractive, not at all at the moment.

    Thank you again, also for your enthusiastic, friendly manner,
    With kind regards,
    Susanne

    Reply